Slovenia is a relatively small country in area, half the size of Switzerland for example, tucked into a mountainous corner between Austria, Italy, Hungary, Croatia, and the Adriatic Sea. Everything in Slovenia is in abundance: the majestic Alps with their glacial valleys, rivers, and lakes, plenty of forests, mysterious karst caves, the warm Adriatic. From the steep slopes of the Alps you can reach the world of olives and vineyards in less than three hours. The unique location of Slovenia, its diversity, numerous possibilities for active holidays and top quality culinary fare and wines are reflected in its people, who are often described as kind, hearty, joyful and attentive. The Slovenian sense of identity is closely linked to the Slovene language, which is spoken by only two million people, and which has also been preserved by the lively cultural life of Slovenia.
Slovenia is a hospitable country that surprises its visitors with the abundance of traditional Slovenian food as well as culinary masterpieces that originated outside the country but have received a Slovenian touch. To complement their dishes there have always been excellent wines of three Slovenian wine growing regions.
If you experience it, you will not forget it.

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